Ingredients:

Coconut Oil

Potatoes

Mixed Salad

Freshly squeezed Lemon Juice

 

Method:

Peel, wash and cut the potatoes into wedges or thin fries and place onto an oven tray, brush with a little Coconut Oil and place into hot oven until cooked and browned.

Place in a dish with mixed salad, squeeze the Lemon Juice over and serve.

You can leave their skin on.

 

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