Onion, Garlic, Potatoes, Sweet Potatoes,
Cauliflower, Broccoli, Carrots, Peas, Sweetcorn, Brussel Sprouts
(Use whatever vegetables you want)
Place all the prepared vegetables in a pan, add enough water to cover about 3/4 of the vegetables
Simmer until cooked
Take approximately 1/3 of the vegetables and natural stock out and allow to cool slightly, once cooled liquidise to a smooth consistency and add back to the pan. This makes a nice thick base
Reheat and serve.