Jun 16, 2020 | AHV Meals, Alk Meals, HV Meals
Ingredients: Carrot, Baby Corn, Cucumber, Spring Onion Orange Bell Pepper, Cherry Tomato, Mangetout Method: Wash and prepare all the ingredients Arrange on a colourful plate and serve. You could always use the Creamy Avocado Dressing as a dip. ...
Jun 6, 2020 | AHV Meals, Alk Meals, HV Meals
Ingredients: 1 large handful of washed and chopped Curly Kale 1 chopped Banana 1 Mandarin or Satsuma broken into segments A little Water Method: Place the Curly Kale in a blender Add the Banana and Mandarin Put in enough water to reach approximately 1/3 of the...
Jun 5, 2020 | AHV Meals, Alk Meals, HV Meals
Ingredients: 1/2 teaspoon Curry Powder for flavour not spice (add as much as you want) 1/2 teaspoon of Curry Paste (optional) 200 ml Coconut Milk 2 – 3 cups of mixed Raw Peas and Raw Sweetcorn 1 medium raw Zucchini/Courgette Method: Put the Spice, Coconut...
Jun 5, 2020 | AHV Meals, Alk Meals, HV Meals
Ingredients: 1 large Avocado Coconut Milk Fresh Lemon Juice Method: Scoop the Avocado into a blender Add as much Coconut Milk as you need to make a thick dressing (alter it to suit you) Add the fresh Lemon juice Blend and serve ...
Jun 3, 2020 | AHV Meals, Alk Meals, HV Meals
Ingredients: 1 large washed Spring Green leaf (with the spine trimmed)* 1 mashed Avocado with a small amount of Coconut Milk to make a dressing A selection of Carrot, White Cabbage, Red Cabbage, Sweet Pepper and mixed Salad Leaves A few Sun-dried Sultanas (if you wish...